EATING QUALITY ADVANTAGES OF WUCHANG RICE AS EVALUATED BY RATE-ALL-THAT-APPLY AND MULTIVARIATE STATISTICAL ANALYSIS

Eating Quality Advantages of Wuchang Rice as Evaluated by Rate-All-That-Apply and Multivariate Statistical Analysis

In order to explore the superior eating quality of Wuchang rice, the preference ranking test and a modified version of Rate-All-That-Apply (RATA) were used to study the differences in the overall preference and sensory attributes between rice from different townships in Wuchang Custom Hoodie city and between Wuchang rice and rice from other regions

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